Slow cooker sausages coming out hard1/5/2023 ![]() ![]() I’ve included an image below to give you an idea of what a beurre manié looks like. We’ll then take this paste and incorporate it a bit at a time into our stew just before the next stir. So, we’ll need to give it sufficient time to cook to get any “raw flour taste” out of the finished product. To make one, combine equal parts (in this case 1tbsp each) of flour and butter until you get a dough-like paste. ![]() (Think roux, but without the cooking-ahead part.) In this case, we’re actually going to treat it like any other ingredient and cook it along with the other items in the pot. A beurre manié is a mixture of flour and butter that’s used to thicken soups or stews. In the interim, lets talk about the beurre manié we’ll need in 2 hours. Try to leave the potatoes undisturbed on the bottom. Turn your slow-cooker on low, and walk away.Īt the 4 hour mark, we need to stir. The results should look something like this: Once that’s all in, pour in your chicken broth. Next go the onions, and on top of them, the sausage. On top of that, add the leeks, dried herbs and dried garlic. Place the potatoes on the bottom, and try your best to get them all in a single layer. ![]() (Don’t know what a beurre manié is? We’ll get there.) Once at the 4 hour mark to stir, and then again at 6 hour mark to add our beurre manié and stir for the last time. We will have to come back twice during the cooking process. Total cook time will be 8 hours on the “low” setting. Once the prep work is out of the way the next big step will be layering the ingredients in the slow cooker and letting it do the hard work. Slow-Cooker Onion, Leek and Potato Stew with Sausageġ.5lbs Yellow Potatoes, skin on, cut into a large diceġ.5lbs Cased Smoked Sausage, cut in one inch piecesġtbsp All Purpose Flour (for beurre manié) Given the fullness of my particular cooker, I’d say that it would be a pretty tight squeeze to fit it all in a 5 quart. If yours is smaller, you’ll probably have to adjust things down for size. Technically this isn’t “Southern Cuisine,” but I had so many people request the recipe I figured the best place to put it would be here. So this all started from a post I made on my personal Facebook page. ![]()
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